Cranberry-Apricot Coffee Cake

Name: Cranberry-Apricot Coffee Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters finely chopped almonds or pecans; 473 milliliters fresh or frozen cranberries, coarsely chopped; 237 milliliters dried apricots, coarsely chopped; 2 eggs; 177 milliliters granulated sugar; 237 milliliters plain low-fat yogurt; 2 Tbsps orange juice; 237 milliliters powdered sugar; 59 milliliters vegetable oil; 710 milliliters Original Bisquick® mix

Cranberry-Apricot Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 165 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of almond extract, orange juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan. In large bowl, stir Bisquick mix, granulated sugar, oil, 1 1/2 teaspoons almond extract, eggs and yogurt until well blended. Stir in all remaining coffee cake ingredients until well blended.

Ingredients you will need

Granulated Sugar

Almond Extract

Baking Mix

Coffee

Yogurt

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack