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Cranberry Apple Pie II

Cranberry Apple Pie II
Cranberry Apple Pie II requires about 1 hour and 30 minutes from start to finish. This dessert has 229 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have apples, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Equipment you will use
OvenOven
2
Peel, core, and slice the apples.
Ingredients you will need
AppleApple
3
Combine apples and cranberry sauce in a medium-sized mixing bowl.
Ingredients you will need
Cranberry SauceCranberry Sauce
AppleApple
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Mixing BowlMixing Bowl
4
Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
AppleApple
All Purpose FlourAll Purpose Flour
5
Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges.
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CrustCrust
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Frying PanFrying Pan
6
Cut slits in top crust.
Ingredients you will need
CrustCrust
7
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
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