Cranberry Apple Pie II
Cranberry Apple Pie II requires about 1 hour and 30 minutes from start to finish. This dessert has 229 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have apples, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Peel, core, and slice the apples.
Combine apples and cranberry sauce in a medium-sized mixing bowl.
Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.
Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges.
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.