Cranberry-and-Toasted Pecan Couscous

Name: Cranberry-and-Toasted Pecan Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters uncooked couscous; 237 milliliters dried cranberries; 907 grams fat-free low-sodium chicken broth; 237 milliliters chopped pecans, toasted; 118 milliliters port

Need a dairy free and vegetarian side dish? Cranberry-and-Toasted Pecan Couscous could be an awesome recipe to try. This recipe makes 10 servings with 259 calories, 6g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of couscous, cranberries, port, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Microwave 1/2 cup port at HIGH in a microwave-safe bowl 1 minute; add cranberries, and let stand 15 minutes.

Ingredients you will need

Cranberries

Port

Equipment you will use

Microwave

Bowl

Bring chicken broth to a boil in a medium saucepan. Stir in couscous and cranberry mixture. Cover and remove pan from heat; let stand 10 minutes. Fluff couscous with a fork.

Ingredients you will need

Chicken Broth