Cranberry and Orange Granola
Cranberry and Orange Granola might be just the morn meal you are searching for. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 593 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have old-fashioned oats, candied orange peel, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Spread oats on alarge rimmed baking sheet. Toast, stirringoccasionally, until lightly browned and fragrant,about 20 minutes.
Transfer to a heatproofbowl; add almonds and let cool slightly. Coatsame baking sheet with nonstick spray.
Whiskmaple syrup, butter, and hazelnut oil in asmall bowl to blend.
Pour syrup mixture overoats; stir thoroughly to coat.
Spread mixtureon prepared sheet.
Bake granola, stirring occasionally, untilthe oats are light golden, about 15 minutes.Stir in the cranberries and raisins; bake for10 minutes longer.
Remove granola from ovenand let cool slightly. Stir in the orange peel.
Let cool completely, then break into pieces.DO AHEAD: Store airtight at room temperaturefor up to 2 weeks.