Cranberry-Almond Coffee Cake

Name: Cranberry-Almond Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 79 milliliters sliced almonds, toasted; 59 milliliters packed brown sugar; 177 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 6 Tbsps butter or margarine, softened; 237 milliliters fresh or frozen (do not thaw) cranberries; 2 eggs; 177 milliliters milk; 79 milliliters old-fashioned oats; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Cranberry-Almond Coffee Cake a try. One serving contains 289 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of almond extract, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries.

Ingredients you will need

Almond Extract