Cranberries with Apples and Brandy

Name: Cranberries with Apples and Brandy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brandy; 2 mediums Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes; 59 milliliters orange juice; 473 milliliters sugar; 3 liters 12-ounce bags cranberries

You can never have too many side dish recipes, so give Cranberries with Apples and Brandy a try. This recipe makes 8 servings with 229 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Christmas event. 1 person found this recipe to be flavorful and satisfying. A mixture of brandy, bags cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 37

Equipment you will use

Oven

In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes.

Ingredients you will need

Orange Juice