Cranberries & Chicken Cutlet

Name: Cranberries & Chicken Cutlet
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 smalls bay leaves; 3 Tbsps butter; 118 milliliters chicken broth; 4 boneless skinless chicken breast halves or prepared chicken cutlets; 59 milliliters dry red wine; 4 servings salt & pepper; 59 milliliters shallot, finely minced; 158 milliliters canned whole berry cranberry sauce

Need a gluten free main course? Cranberries & Chicken Cutlet could be a spectacular recipe to try. One serving contains 358 calories, 36g of protein, and 13g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It will be a hit at your Christmas event.