Cran-Raspberry Gelatin Mold

Name: Cran-Raspberry Gelatin Mold
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cranberries; 10 package frozen raspberries - thawed and drained, juice reserved; 170 grams packages raspberry flavored Jell-O® mix; 237 milliliters water; 118 milliliters white sugar

You can never have too many side dish recipes, so give Cran-Raspberry Gelatin Mold a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 99 calories, 1g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sugar, water, raspberry jell-o® mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Ingredients you will need

Cranberries