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Cran-Ginger Granita

Cran-Ginger Granita
Cran-Ginger Granita requires around 6 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 106 calories, 0g of protein, and 0g of fat per serving. A mixture of cranberry-apple juice drink, natural ginger ale, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert.

Instructions

1
Combine 1 cup cranberry-apple juice drink and sugar in a 2-qt. saucepan. Cook over medium heat until sugar dissolves.
Ingredients you will need
Apple JuiceApple Juice
CranberriesCranberries
DrinkDrink
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and cool completely.
3
Combine cran-syrup, remaining 2 cups juice drink, and ginger ale.
Ingredients you will need
SyrupSyrup
Ginger AleGinger Ale
4
Pour into 3 ice cube trays, and freeze 1 1/2 hours or until almost frozen.
Ingredients you will need
Ice CubesIce Cubes
5
Transfer cubes to a blender or food processor, and pulse until slushy.
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Food ProcessorFood Processor
BlenderBlender
6
Pour slush into a 13" x 9" pan, and freeze 3 1/2 hours or until frozen.
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Frying PanFrying Pan
7
To serve, scrape granita in pan with tines of a fork until fluffy. Spoon into dessert glasses, and serve immediately.
Equipment you will use
Frying PanFrying Pan
8
*Natural ginger ale has an intense gingery taste. Find it on the soft drink aisle or with beers, especially in upscale markets.
Ingredients you will need
Ginger AleGinger Ale
PopPop
DifficultyEasy
Ready In6 m.
Servings8
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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