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Cran-bear-y Bread Cookies

Cran-bear-y Bread Cookies
Cran-bear-y Bread Cookies is a vegetarian recipe with 78 servings. One serving contains 83 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have baking powder, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat 1/2 cup shortening and 1/2 cup butter at low speed with an electric mixer until fluffy; add 1 1/2 cups sugar, beating until blended.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
3
Stir together flour and next 6 ingredients; add flour mixture to butter mixture, beating at medium speed until blended.
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ButterButter
All Purpose FlourAll Purpose Flour
4
Add orange juice, beating until blended. Cover and chill 8 hours.
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Orange JuiceOrange Juice
5
Shape dough into 1-inch balls; roll balls in remaining 1 cup of sugar. (Dampen hands with water if dough is sticky.)
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DoughDough
SugarSugar
WaterWater
RollRoll
6
Place on greased baking sheets. Press 1 fresh cranberry into top of each cookie ball.
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CranberriesCranberries
CookiesCookies
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Baking SheetBaking Sheet
7
Bake at 350 for 10 to 12 minutes or just until edges begin to brown. Cool on baking sheets 1 minute.
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Baking SheetBaking Sheet
OvenOven
8
Remove to wire racks to cool.
DifficultyExpert
Ready In45 m.
Servings78
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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