Crabmeat Enchiladas

Crabmeat Enchiladas
Crabmeat Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains around 152g of protein, 107g of fat, and It works best as a main course, and is done in around 35 minutes. It is a good option if you're following a pescatarian diet. A mixture of crabmeat, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. If you like this recipe, you might also like recipes such as Crabmeat Enchiladas, Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas), and Crabmeat Cup.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In35 m.
Servings1
Health Score77
Magazine