Crab Salad On Croissants

Name: Crab Salad On Croissants
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 celery ribs , from the heart and finely chopped; 59 milliliters chili sauce; 4 croissants, split lengthwise; 4 lettuce leaves; 473 milliliters lump crabmeat (measure after draining any liquid); 3 Tbsps mayonnaise (more or less to taste); 1 serving pepper; 1 serving salt; 1 teaspoon Tabasco sauce; 59 milliliters white onion, finely chopped; 1 teaspoon worcestershire sauce

Crab Salad On Croissants requires about 10 minutes from start to finish. This recipe covers 63% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 1613 calories, 84g of protein, and 82g of fat per serving. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. If you have celery ribs, pepper, mayonnaise, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

celery ribs , from the heart and finely chopped 59milliliters

chili sauce 4

croissants, split lengthwise 4

lettuce leaves 473milliliters

lump crabmeat (measure after draining any liquid)3Tbsps

mayonnaise (more or less to taste)1serving

pepper 1serving

salt 1teaspoon

Tabasco sauce 59milliliters

white onion, finely chopped 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.