Crab Quiche

Name: Crab Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 227 grams crabmeat; 4 larges eggs; 2 Tbsps finely chopped fresh chives; 2 Tbsps finely chopped fresh parsley; 473 milliliters heavy cream; 118 milliliters grated monterey jack cheese; 0 teaspoons freshly grated nutmeg; 1 frozen pie crust; 1 teaspoons salt; 118 milliliters grated swiss cheese

You can never have too many main course recipes, so give Crab Quiche a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 14g of protein, and 34g of fat. This recipe serves 8. If you have heavy cream, chives, nutmeg, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 227grams

crabmeat 4larges

eggs 2Tbsps

finely chopped fresh chives 2Tbsps

finely chopped fresh parsley 473milliliters

heavy cream 118milliliters

grated monterey jack cheese 0teaspoons

freshly grated nutmeg 1

frozen pie crust 1teaspoons

salt 118milliliters

grated swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.