Crab Quiche

Name: Crab Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 0 teaspoons cayenne pepper; 170 grams crabmeat (i like to use fresh but canned will work, too (); 4 larges eggs; 118 milliliters crumbled feta cheese; 237 milliliters heavy cream; 2 Tbsps parmigiano-reggiano cheese; 9 inches pie shells, partially baked for 10 minutes at 375 f; 0 teaspoons salt; 3 Tbsps diced sweet onions; 473 milliliters grated swiss cheese

You can never have too many main course recipes, so give Crab Quiche a try. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 1802 calories, 40g of protein, and 115g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, cayenne pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pie shells you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

3Tbsps

butter 0teaspoons

cayenne pepper 170grams

crabmeat (i like to use fresh but canned will work, too ()4larges

eggs 118milliliters

crumbled feta cheese 237milliliters

heavy cream 2Tbsps

parmigiano-reggiano cheese 9inches

pie shells, partially baked for 10 minutes at 375 f 0teaspoons

salt 3Tbsps

diced sweet onions 473milliliters

grated swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.