Crab Grape Leaves

Name: Crab Grape Leaves
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters long grain rice cooked; 3 Tbsps chopped flat leaf parsley; 30 grape leaves brined; 2 lemons, juiced and zested; 454 grams cleaned lump crab meat; 3 Tbsps chopped mint; 59 milliliters pine nuts; 2 bunches grilled and chopped scallions

Crab Grape Leaves requires roughly 35 minutes from start to finish. This recipe serves 30. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 31 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. If you have grilled and scallions, flat leaf parsley, lump crab meat, and a few other ingredients on hand, you can make it.

Instructions

Mix all ingredients excluding grape leaves.

Ingredients you will need

Grape Leaves

Place 1 tablespoon of mixture in the center of each grape leaf. Fold over sides and roll tightly. Repeat process until mixture and grape leaves are gone.

Ingredients you will need

Grape Leaves

Grapes

Roll

Place in refrigerator until ready to serve.

Ingredients

Servings:

237milliliters

long grain rice cooked 3Tbsps

chopped flat leaf parsley 30

grape leaves brined 2

lemons, juiced and zested 454grams

cleaned lump crab meat 3Tbsps

chopped mint 59milliliters

pine nuts 2bunches

grilled and chopped scallions

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Hindsight Wines Chardonnay

Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.