Crab Cakes With Grainy Mustard And Scallion Sauces

Name: Crab Cakes With Grainy Mustard And Scallion Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons coarse salt; 2 liters Corn Flake crumbs; 2 teaspoons Dijon mustard; 2 larges egg yolks; 4 servings Grainy mustard Sauce; 907 grams lump crab meat, cleaned and drained; 2 Tbsps mayonnaise; 1 Tbsp Old Bay Seasoning; 4 servings Scallion Sauce; 4 Tbsps unsalted butter, melted

Crab Cakes With Grainy Mustard And Scallion Sauces might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 79g of protein, 23g of fat, and a total of 2067 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of grainy mustard sauce, coarse salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

coarse salt 2liters

Corn Flake crumbs 2teaspoons

Dijon mustard 2larges

egg yolks 4servings

Grainy mustard Sauce 907grams

lump crab meat, cleaned and drained 2Tbsps

mayonnaise 1Tbsp

Old Bay Seasoning 4servings

Scallion Sauce 4Tbsps

unsalted butter, melted

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.