Crab Cakes and Curry Mayonnaise with Apple Salad

Name: Crab Cakes and Curry Mayonnaise with Apple Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Indian, Asian
Ingredients: 59 milliliters canola oil; 1 Tbsp Champagne vinegar; 1 Tbsp snipped chives; 237 milliliters cilantro leaves; 2 Tbsps crème fraîche; 1 teaspoon curry paste or powder; 1 Tbsp minced flat-leaf parsley; 1 large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple; 2 Tbsps fresh lemon juice; 454 grams lump crab; 177 milliliters mayonnaise; 237 milliliters panko (Japanese bread crumbs); 30 servings Salt and freshly ground pepper; 1 Tbsp minced tarragon

The recipe Crab Cakes and Curry Mayonnaise with Apple Salad could satisfy your Indian craving in about 1 hour. One portion of this dish contains about 3g of protein, 6g of fat, and It is a good option if you're following a pescatarian diet.

Instructions

In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill.

Ingredients you will need

Curry Paste

Mayonnaise

Equipment you will use

Whisk

Bowl

In another bowl, combine the remaining mayonnaise with the crme frache, lemon juice, chives, parsley, tarragon and diced apple. Season with salt and pepper. Fold in the crab, form into 4 patties and coat with the panko.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Tarragon

Parsley

Chives

Apple

Panko

Crab

Equipment you will use

Bowl

Transfer the crab cakes to a lightly oiled baking sheet; chill.

Ingredients you will need

Crab

Equipment you will use

Baking Sheet

Preheat the broiler and position a rack 8 inches from the heat.

Equipment you will use

Broiler

Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp.

Ingredients you will need

Crab

Cooking Oil

Transfer the crab cakes to plates.

Ingredients you will need

Crab

In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Paste

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the apple matchsticks and cilantro and toss.

Ingredients you will need

Cilantro

Apple

Serve the crab cakes with the curry mayonnaise and apple salad.

Ingredients you will need

Mayonnaise

Apple

Curry Powder

Crab

Equipment

Ingredients

Servings:

59milliliters

canola oil 1Tbsp

Champagne vinegar 1Tbsp

snipped chives 237milliliters

cilantro leaves 2Tbsps

crème fraîche 1teaspoon

curry paste or powder 1Tbsp

minced flat-leaf parsley 1large

Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple 2Tbsps

fresh lemon juice 454grams

lump crab 177milliliters

mayonnaise 237milliliters

panko (Japanese bread crumbs)30servings

Salt and freshly ground pepper 1Tbsp

minced tarragon

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.