Crab And Bamboo Rice (kani Takikomi Gohan)

Crab And Bamboo Rice (kani Takikomi Gohan)
Crab And Bamboo Rice (kani Takikomi Gohan) is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One serving contains 722 calories, 21g of protein, and 3g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of short grain rice, crab meat, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
Laguna Winery Russian River Chardonnay
Laguna Winery Russian River Chardonnay
Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.
DifficultyNormal
Ready In45 m.
Servings2
Health Score51
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