Cowboy Hot Dogs
Cowboy Hot Dogs might be just the American recipe you are searching for. This recipe makes 4 servings with 1595 calories, 101g of protein, and 116g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of mayonnaise, barbecue sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an expensive main course.
Instructions
Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350; you can hold your hand 5 in. above cooking grate only 7 seconds).
Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.
Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
Sprinkle cheese on top, followed by caramelized onions and bacon.
*Find bison hot dogs at highplainsbison.com or Whole Foods Market.