Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 10 red bell pepper strips; 113 grams chopped green chiles, undrained; 237 milliliters frozen whole-kernel corn, thawed; 1 egg, beaten; 177 milliliters all-purpose flour; 177 milliliters low-fat buttermilk; 0 teaspoons salt; 4 teaspoons vegetable oil, divided; 237 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Cowboy Cornbread a try. This recipe serves 10. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 175 calories. A mixture of cornmeal, flour, bell pepper strips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat an 8-inch cast-iron skillet with 1 teaspoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place in a 400 oven for 10 minutes.

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Oven

Combine the cornmeal and next 4 ingredients in a large bowl.

Ingredients you will need

Cornmeal

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Bowl

Combine remaining oil, buttermilk, chiles, and egg in a bowl; stir well.

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Buttermilk

Chili Pepper

Egg

Cooking Oil

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Bowl

Add to cornmeal mixture, stirring until the dry ingredients are moistened. Stir in corn. Spoon into preheated skillet. Arrange pepper strips on top of batter.

Ingredients you will need

Cornmeal

Pepper

Corn

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Frying Pan

Bake at 400 for 45 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 10

red bell pepper strips 113grams

chopped green chiles, undrained 237milliliters

frozen whole-kernel corn, thawed 1

egg, beaten 177milliliters

all-purpose flour 177milliliters

low-fat buttermilk 0teaspoons

salt 4teaspoons

vegetable oil, divided 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.