Couscous with Vegetables

Name: Couscous with Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 1 teaspoons reduced-sodium chicken bouillon granules; 237 milliliters uncooked couscous; 1 Tbsp chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 59 milliliters chopped fresh parsley; 1 garlic clove, finely chopped; 79 milliliters chopped green onion (4 medium); 0 teaspoons pepper; 177 milliliters medium tomato, chopped; 355 milliliters water; 237 milliliters medium yellow summer squash, chopped

Couscous with Vegetables might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 98 calories. If you have tomato, chicken bouillon granules, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.