Couscous with Mushrooms and Sun-Dried Tomatoes

Name: Couscous with Mushrooms and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams 1/2 package couscous; 79 milliliters fresh basil leaves; 59 milliliters fresh cilantro, chopped; 3 cloves garlic, pressed; 1 bunch green onions, chopped; 1 lemon, juiced; 1 teaspoon olive oil; 113 grams portobello mushroom caps, sliced; 4 servings salt and pepper to taste; 237 milliliters dehydrated sun-dried tomatoes; 355 milliliters water

Couscous with Mushrooms and Sun-Dried Tomatoes is a vegan recipe with 4 servings. One portion of this dish contains approximately 14g of protein, 2g of fat, and a total of 359 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil leaves, portobello mushroom caps, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It works best as a side dish, and is done in roughly 45 minutes.

Instructions

Place the sun-dried tomatoes in a bowl with 1 cup water. Soak 30 minutes, until rehydrated.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain, reserving water, and chop.

Ingredients you will need

Water

In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff with a fork.

Ingredients you will need

Sun Dried Tomatoes

Couscous

Water

Equipment you will use

Sauce Pan

Heat the olive oil in a skillet. Stir in the sun-dried tomatoes, garlic, and green onions. Cook and stir about 5 minutes, until the green onions are tender.

Ingredients you will need

Sun Dried Tomatoes

Green Onions