Couscous with Leeks, Corn, and Olives

Name: Couscous with Leeks, Corn, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package couscous; 237 milliliters dry white wine; 237 milliliters fresh corn kernels (from about 2 ears of corn); 2 teaspoons chopped fresh thyme; 113 grams cup pitted Kalamata olives or other brine-cured black olives (about , coarsely chopped; 2 mediums leeks (white and pale green parts only), chopped; 3 Tbsps fresh lemon juice; 237 milliliters canned low-salt chicken broth; 3 Tbsps olive oil; 237 milliliters water

This recipe makes 6 servings with 349 calories, 8g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of water, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.