Couscous Pilaf

Name: Couscous Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 59 milliliters chopped cashews or pecans; 237 milliliters chicken broth; 177 milliliters uncooked couscous; 118 milliliters ounces fresh mushrooms, chopped; 1 teaspoons garlic salt; 79 milliliters chopped green bell pepper; 2 green onions, chopped; 1 teaspoons ground coriander; 1 teaspoons ground nutmeg; 158 milliliters medium tomato, chopped

Couscous Pilaf might be just the main course you are searching for. This recipe makes 2 servings with 415 calories, 13g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have butter, couscous, green onions, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 37

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Oven

Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.

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Cooking Spray

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Baking Pan

Mix couscous and broth in pan; cover with aluminum foil.

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Couscous

Broth

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Aluminum Foil

Frying Pan

Bake 10 minutes; fluff with fork.

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Oven

Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Saut mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.

Ingredients you will need

Bell Pepper