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Couscous Chicken Salad

Couscous Chicken Salad
Couscous Chicken Salad is a dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 9g of fat, and a total of 303 calories. This recipe serves 8. If you have pepper, couscous, basil, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring broth to a boil in a medium saucepan.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
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Whole ChickenWhole Chicken
3
Remove chicken using a slotted spoon; set aside. Cool slightly, and coarsely chop.
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Whole ChickenWhole Chicken
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Slotted SpoonSlotted Spoon
4
While chicken cools, add couscous to broth; stir well. Cover and let stand 10 minutes.
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CouscousCouscous
Whole ChickenWhole Chicken
BrothBroth
5
Place couscous in a large bowl; cool completely. Fluff with a fork. Stir in basil and next 5 ingredients (basil through garlic).
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CouscousCouscous
GarlicGarlic
BasilBasil
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BowlBowl
6
Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine. Cover and refrigerate at least 2 hours or overnight.
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ChickpeasChickpeas
TomatoTomato
Whole ChickenWhole Chicken
OnionOnion
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Dairy Free
DietsDairy Free
Dish TypesSalad
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