Couscous and Summer Vegetable Sauté

Name: Couscous and Summer Vegetable Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters uncooked couscous; 355 milliliters fresh corn kernels; 2 teaspoons olive oil; 59 milliliters chopped onion; 1 teaspoons salt; 355 milliliters shredded zucchini (about 1 medium)

Couscous and Summer Vegetable Sauté might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 131 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, couscous, corn kernels, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Cook couscous according to package directions, omitting salt and fat. Keep couscous warm.

Ingredients you will need

Couscous

Salt

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add zucchini and onion; saut 3 minutes or until tender. Stir in couscous and corn; cook 1 minute or until thoroughly heated. Stir in salt and black pepper.

Ingredients you will need

Salt And Pepper