County Fair Cherry Pie

Name: County Fair Cherry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Confectioners sugar; 1 inches Star cookie cutters and 2 inches); 2 Tbsps cornstarch; 8 servings Pastry for double-crust pie (9 inches); 250 grams sugar; 552 grams pitted dark sweet cherries

County Fair Cherry Pie requires around 1 hour and 15 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 209 calories, 1g of protein, and 1g of fat each. Only It works well as a dessert. If you have confectioners' sugar, star cookie cutters, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

In a large saucepan, combine sugar, cornstarch and salt; stir in cherries.

Ingredients you will need

Corn Starch

Cherries

Sugar

Salt

Equipment you will use

Sauce Pan

Let stand for 30 minutes.

Cook and stir cherry mixture over medium heat until mixture boils and starts to thicken.

Ingredients you will need

Cherries

Pour into jars or freezer containers, leaving 1/2-in. headspace. Cool. Cover with lids; refrigerate or freeze.

Equipment

Sauce Pan

Ingredients

Servings:

8servings

Confectioners' sugar 1inches

Star cookie cutters and 2 inches)2Tbsps

cornstarch 8servings

Pastry for double-crust pie (9 inches)250grams

sugar 552grams

pitted dark sweet cherries

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Blanchard Perez Cava Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada