Country Scalloped Potatoes & Ham (Crock Pot)

Name: Country Scalloped Potatoes & Ham (Crock Pot)
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer); 454 grams cooked ham, cubed; 305 grams cream of mushroom soup; 1 medium onion, chopped; 8 potatoes, thinly sliced; 473 milliliters water; 28 grams package country gravy mix

You can never have too many side dish recipes, so give Country Scalloped Potatoes & Ham (Crock Pot) a try. One serving contains 260 calories, 19g of protein, and 10g of fat. This gluten free recipe serves 10. A mixture of potatoes, ham, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.