Country Sausage Cornbread

Name: Country Sausage Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams pkg. frozen BOCA Veggie Breakfast Links, chopped; 2 stalks celery, chopped; 227 grams pkg. corn muffin mix; 59 milliliters cholesterol-free egg product; 237 milliliters milk; 118 milliliters chopped onions

The recipe Coun

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.

Ingredients you will need

Muffin Mix

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Bowl

Pour into 9-inch pie plate sprayed with cooking spray.

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Cooking Spray

Bake 25 min. or until toothpick inserted in center comes out clean.

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Toothpicks

Oven

Equipment

Oven

Bowl

Toothpicks

Ingredients

Servings:

227grams

pkg. frozen BOCA Veggie Breakfast Links, chopped 2stalks

celery, chopped 227grams

pkg. corn muffin mix 59milliliters

cholesterol-free egg product 237milliliters

milk 118milliliters

chopped onions

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.