Country Pâté with Mango and Pineapple Chutney

Name: Country Pâté with Mango and Pineapple Chutney
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings a baguette; 680 grams store-bought country pâté; 237 milliliters dice (1/8 inch) mango (from 1 mango); 118 milliliters dice (1/8 inch) fresh pineapple (1/4 pound); 0 teaspoons hot red-pepper flakes; 118 milliliters red-wine vinegar; 1 teaspoons star anise pieces; 79 milliliters sugar; 1 Tbsp water

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Instructions

Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until pale golden. Carefully add vinegar, red-pepper flakes, and 1/8 teaspoon salt (caramel will spatter and harden). Continue to cook until sugar has dissolved.

Ingredients you will need

Star Anise