Country Pâté Banh Mi

Name: Country Pâté Banh Mi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters shredded carrots; 170 grams bunch cilantro; 227 grams country pâté, thinly sliced; 1 Tbsp Dijon mustard; 4 long soft hero rolls, split; 16 slices pickled jalapeño; 2 Tbsps finely grated fresh lemongrass; 1 Tbsp fresh lime juice; 1 teaspoons finely grated lime zest; 30 servings Salt and freshly ground pepper; 57 grams silken tofu; 2 Tbsps vegetable oil

Coun

Instructions

In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Grass

Lime Juice

Lime Zest

Mustard

Tofu

Cooking Oil

Equipment you will use

Food Processor

Spread the sauce on the cut sides of the rolls. Top with the pt, cilantro, carrots and pickled jalapeos. Close the sandwiches, cut in half and serve.

Ingredients you will need

Cilantro

Carrot

Sauce

Roll

Equipment

Food Processor

Ingredients

Servings:

237milliliters

shredded carrots 170grams

bunch cilantro 227grams

country pâté, thinly sliced 1Tbsp

Dijon mustard 4

long soft hero rolls, split 16slices

pickled jalapeño 2Tbsps

finely grated fresh lemongrass 1Tbsp

fresh lime juice 1teaspoons

finely grated lime zest 30servings

Salt and freshly ground pepper 57grams

silken tofu 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.