Country Oven Omelet

Name: Country Oven Omelet
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 Tbsp dried parsley flakes; 4 eggs; 37 grams chopped green pepper; 454 grams ground beef; 735 milliliters frozen shredded hash brown potatoes; 305 milliliters milk; 1 large onion, chopped, divided; 0 teaspoons paprika; 113 grams cup shredded Swiss cheese or shredded part-skim mozzarella cheese; 1 teaspoons pepper, divided; 37 grams chopped sweet red pepper; 2 teaspoons salt, divided

Country Oven Omelet might be a good recipe to expand your main course collection. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 489 calories, 26g of protein, and 30g of fat. Head to the store and pick up salt, onion, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Country French Omelet, Country Pepper Omelet Pie, and Sunday Brunch: Country French Omelet.

Instructions

In a skillet, saute 1/2 cup onion in oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell.

Ingredients you will need

Hash Browns

Pepper

Salt

Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell.

Ingredients you will need

Parsley

Peppers

Potato

Onion

Beef

Meat

Equipment you will use

Oven

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.

Ingredients you will need

Salt And Pepper

Paprika

Egg

Meat

Milk

Equipment you will use

Bowl

Bake at 400° for 30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand 5 minutes before cutting.

Equipment

Ingredients

Servings:

3Tbsps

canola oil 1Tbsp

dried parsley flakes 4

eggs 37grams

chopped green pepper 454grams

ground beef 735milliliters

frozen shredded hash brown potatoes 305milliliters

milk 1large

onion, chopped, divided 0teaspoons

paprika 113grams

cup shredded Swiss cheese or shredded part-skim mozzarella cheese 1teaspoons

pepper, divided 37grams

chopped sweet red pepper 2teaspoons

salt, divided

Recommended wine: Sparkling Wine

Omelet works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Chateau Ste. Michelle Cold Creek Vineyard Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Chateau Ste. Michelle Cold Creek Vineyard Merlot

The Cold Creek Merlot showcases inviting aromas of pomegranate, raspberry and Rainier cherry fruit notes with a slight hint of caraway. Flavors of black cherry and plum with lively, substantial tannins make this a big palate-pleasing wine.