Country Club Squash Gratin

Name: Country Club Squash Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps butter, melted; 227 grams sliced water chestnuts, drained; 237 milliliters shredded carrot; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 0 teaspoons ground white pepper; 237 milliliters half-and-half; 0 teaspoons hot sauce; 237 milliliters chopped onion; 0 teaspoons pepper; 57 grams diced pimiento, drained; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream; 118 milliliters herb-seasoned stuffing mix; 454 grams yellow squash, cut into 1/4-inch-thick slices

Country Club Squash Gratin might be just the side dish you are searching for. One serving contains 262 calories, 9g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cheddar cheese, butter, pimiento, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place squash and onion in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender.

Ingredients you will need

Squash

Onion

Water

Equipment you will use

Sauce Pan

Drain squash and onion; add carrot, water chestnuts, and pimiento.

Ingredients you will need

Water Chestnuts

Pimiento

Carrot

Squash

Onion

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half, stirring constantly; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, peppers, nutmeg, and hot sauce. Gradually stir in sour cream, cheese, and egg.

Ingredients you will need

Sour Cream