Layered Tortellini Salad

Name: Layered Tortellini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters fresh baby spinach; 118 milliliters buttermilk; 237 milliliters cherry tomatoes, halved; 8 bacon strips, cooked and crumbled; 0 teaspoons dill weed; 0 teaspoons dried basil; 118 milliliters crumbled feta cheese; 59 milliliters mayonnaise; 227 grams block part-skim mozzarella cheese, cubed; 118 milliliters plain yogurt; 473 milliliters shredded red cabbage; 1 small red onion, thinly sliced; 255 grams package refrigerated cheese tortellini; 0 teaspoons salt; 1 teaspoon sugar; 0 teaspoons white pepper

You can never have too many main course recipes, so give Layered Tortellini Salad a try. One serving contains 251 calories, 12g of protein, and 16g of fat. This recipe serves 12. A mixture of sugar, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.

Equipment you will use

Blender

Cook tortellini according to package directions.

Ingredients you will need

Tortellini

Drain and rinse in cold water.

Ingredients you will need

Water

In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Mozzarella