Cottoneyed Peas
Cottoneyed Peas might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 188 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, jalapeno black-eyed peas, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste.
Add crumbled bacon before serving.