Cottage Tomatoes
Cottage Tomatoes is a gluten free, primal, and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 69 calories. A mixture of tomatoes, ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 9 minutes.
Instructions
Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.
While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells.