Cottage Cheese Souffle

Name: Cottage Cheese Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 5 slices bacon, finely diced; 1 teaspoon baking powder; 532 milliliters cottage cheese; 4 eggs; 227 grams package shredded Cheddar cheese; 7 Tbsps whole wheat flour

Cottage Cheese Souffle might be just the main course you are searching for. One serving contains 380 calories, 26g of protein, and 26g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, cheddar cheese, cottage cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg.

Ingredients you will need

Red Pepper Flakes

Whole Wheat Flour

Baking Powder

Garlic

Nutmeg

Egg

Salt

Equipment you will use

Whisk

Bowl

Mix in the cottage cheese, Cheddar cheese, and bacon.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Bacon

Transfer the mixture to the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Equipment you will use

Toothpicks