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Cottage Cheese Perogies

Cottage Cheese Perogies
You can never have too many Eastern European recipes, so give Cottage Cheese Perogies From preparation to the plate, this recipe takes about 40 minutes. A mixture of salt, dry-curd cottage cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Bacon and Cheese Perogies, Cottage Cheese Salad with Feta Cheese and Nuts, and Cottage Cheese Pie.

Instructions

1
In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
Ingredients you will need
Cottage CheeseCottage Cheese
Egg YolkEgg Yolk
SaltSalt
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BowlBowl
2
In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
Ingredients you will need
Vegetable OilVegetable Oil
DoughDough
WaterWater
4
Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
5
Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
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Cottage CheeseCottage Cheese
6
Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float.
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WaterWater
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PotPot
7
Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
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WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In40 m.
Servings12
Health Score2
Vegetarian
CuisinesEastern EuropeanEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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