Corny Meat Roll

Name: Corny Meat Roll
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 1 egg, beaten; 248 grams fresh corn or frozen corn; 15 grams minced fresh parsley; 680 grams lean ground beef; 0 teaspoons pepper; 1 teaspoons salt

Corny Meat Roll takes around 1 hour and 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This dairy free recipe has 278 calories, 29g of protein, and 8g of fat per serving. Head to the store and pick up bread crumbs, parsley, pepper, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spinach Meat Roll, Sicilian Meat Roll, and Sicilian Meat Roll.

Instructions

In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Bowl

Aluminum Foil

Combine the filling ingredients. Spoon over beef to within 1 in. of edges.

Ingredients you will need

Beef

Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends.

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Jelly

Roll

Equipment you will use

Aluminum Foil

Place seam side down in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Ingredients you will need

Meat