Cornmeal Shortcake with Maple Berries

Name: Cornmeal Shortcake with Maple Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters blackberries; 355 milliliters blueberries; 7 Tbsps well-shaken buttermilk; 118 milliliters coarse yellow cornmeal; 237 milliliters all-purpose flour; 1 lime, zested and juiced; 59 milliliters pure maple syrup; 237 milliliters plain nonfat Greek yogurt; 59 milliliters raw sugar; 1 teaspoon sea salt; 4 Tbsps cold unsalted butter, cut up

Cornmeal Shortcake with Maple Berries might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 335 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of coarse cornmeal, nonfat greek yogurt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the blackberries, blueberries, lime zest and juice, and maple syrup in a medium bowl.

Ingredients you will need

Blackberries

Blueberries

Maple Syrup

Lime Zest

Juice

Equipment you will use

Bowl

Preheat oven to 375 with rack in center. Grease a baking sheet. In large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. With fork, work butter into flour mixture until it resembles coarse meal.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Add buttermilk, tossing with fork just until dough begins to hold together.

Ingredients you will need

Buttermilk

Dough

Transfer dough to prepared baking sheet; pat into a 7- to 8-inch circle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until golden brown (about 30 minutes).

Equipment you will use

Oven

Let the cornmeal shortcake cool slightly. Split horizontally and spread bottom layer with yogurt. Spoon berries and their juices over yogurt, reserving a few berries for top. Cover with shortcake top and sprinkle with reserved berries. To serve, cut into 6 wedges.

Ingredients you will need

Cornmeal

Berries