Cornmeal, Fennel, and Golden Raisin Dinner Rolls

Name: Cornmeal, Fennel, and Golden Raisin Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 151 grams bread flour (about 1 cup plus 3 tablespoons); 9 Tbsps 2/3 ounces cornmeal (about; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 1 teaspoon fennel seeds, crushed; 315 milliliters 1/4 ounces all-purpose flour (about; 237 milliliters golden raisins; 1 teaspoon salt; 0 teaspoons sugar; 296 milliliters warm water (100° to 110°)

You can never have too many bread recipes, so give Cornmeal, Fennel, and Golden Raisin Dinner Rolls a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 4g of protein, and 1g of fat. This recipe serves 16. It is a good option if you're following a dairy free and vegetarian diet. A mixture of flour, egg, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add raisins and next 5 ingredients (through cornmeal), stirring until a stiff dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes; dough will feel sticky).

Ingredients you will need

Cornmeal

Raisins

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 1 hour or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Punch dough down. Divide dough into 16 (1 1/2-ounce) portions. Working with one dough portion at a time (cover remaining dough portions to prevent drying), roll each portion into a ball.

Ingredients you will need

Dough

Punch

Roll