Cornmeal Dough
Cornmeal Dough is a gluten free, dairy free, and vegetarian recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 214 calories, 2g of protein, and 15g of fat per serving. A mixture of warm chicken broth, vegetable shortening, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Beat shortening at medium speed with an electric mixer 5 minutes or until light and fluffy.
Stir together cornmeal and warm chicken broth in a medium bowl until well blended. Gradually add cornmeal mixture to shortening, beating at medium speed just until blended after each addition.
Add salt and paprika, beating just until blended. Cover dough with plastic wrap, and set aside until ready to use.