Cornmeal Cloverleaf Rolls

Name: Cornmeal Cloverleaf Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters cornmeal; 1 teaspoon cornmeal; 2 teaspoons package dry yeast (about; 1 large egg white, lightly beaten; 1 liters all-purpose flour, divided; 355 milliliters 2% reduced-fat milk; 1 teaspoons salt; 3 Tbsps butter or stick margarine, melted; 1 Tbsp sugar; 59 milliliters warm water (100° to 110°); 1 Tbsp water

Cornmeal Cloverleaf Rolls might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of stick margarine, cornmeal, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milk. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Milk

Equipment you will use

Measuring Cup

Knife

Bowl

Add 4 cups flour, 1/3 cup cornmeal, butter, and salt to yeast mixture; beat at medium speed of a mixer until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Cornmeal

Butter

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Blender

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press 2 fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 10 minutes. Divide into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 3 pieces; shape each piece into a ball. Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise 10 minutes or until doubled in size.

Ingredients you will need

Cooking Spray