Cornmeal Cake With Warm Apricot Jam And Whipped Cream

Name: Cornmeal Cake With Warm Apricot Jam And Whipped Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters cake flour; 2 larges eggs; 237 milliliters granulated sugar; 237 milliliters heavy cream; 118 milliliters good-quality jam, preferably apricot; 1 teaspoon grated lemon zest; 1 Tbsp powdered sugar; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 118 milliliters milk, preferably whole; 6 Tbsps fine yellow cornmeal

Cornmeal Cake With Warm Apricot Jam And Whipped Cream might be just the dessert you are searching for. One serving contains 801 calories, 10g of protein, and 41g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up baking powder, butter, eggs, and a few other things to make it today.