Cornish Beef and Vegetable Turnovers

Name: Cornish Beef and Vegetable Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 carrots, coarsely chopped; 1 large egg, lightly beaten, for brushing pastry; 1 large egg yolk; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 79 milliliters ice water; 2 teaspoons kosher salt; 340 grams mushrooms, thinly sliced; 1 medium onion, finely chopped; 1 large russet (baking) potato; 1 teaspoons salt; 680 grams skirt steak, cut into 1/2-inch cubes; 591 milliliters unbleached all-purpose flour; 118 milliliters stick cold unsalted butter, cut into bits; 3 Tbsps vegetable oil

Cornish Beef and Vegetable Turnovers might be just the main course you are searching for. This recipe serves 6. One serving contains 636 calories, 35g of protein, and 33g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, vegetable oil, russet potato, and a few other ingredients on hand, you can make it.

Instructions

Blend together flour, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Blender

Bowl

Beat together yolk and 1/3 cup ice water, then drizzle over flour mixture and gently stir with a fork (or pulse in processor) until incorporated.

Ingredients you will need

Water

All Purpose Flour

Egg Yolk

Gently squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) after each addition until just incorporated, continuing to test. (If you overwork dough or add too much water, pastry will be tough.)

Ingredients you will need

Water

Dough

Turn dough out onto a lightly floured work surface and divide into 6 portions. With floured heel of your hand, smear each portion once in a forward motion to help distribute fat. Form each portion into a disk, rotating on work surface. Wrap disks separately in wax paper or plastic wrap and chill until firm, at least 1 hour and up to

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Heat 1 tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms, stirring, until browned and dry, about 6 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Add remaining 2 tablespoons oil to skillet and cook onion and garlic over moderate heat, stirring, until softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add onion to mushrooms. Peel potato and cut into 1/2-inch cubes, then add to mushroom mixture with steak, carrots, parsley, salt, and pepper, tossing well. Cool completely.

Ingredients you will need

Mushrooms

Carrot

Parsley

Pepper

Potato

Onion

Steak

Salt

Roll out 1 piece of dough on lightly floured surface into a 9-inch round (keep remaining pieces covered). Mound 1 cup filling on round, slightly off center.

Ingredients you will need

Dough

Roll

Brush a 1/2-inch border on dough with water and fold dough over to form a half-moon. Trim edge with a fluted pastry wheel or a knife, then crimp to seal.

Ingredients you will need

Dough

Water

Equipment you will use

Knife

Cut 3 small steam vents in top crust with a sharp knife and put pasty on 1 of 2 buttered large baking sheets. Make more pasties with remaining dough and filling, then chill 30 minutes, loosely covered.

Ingredients you will need

Crust

Dough

Equipment you will use

Baking Sheet

Knife

Preheat oven to 350°F.

Equipment you will use

Oven

Brush pasties with egg and bake in upper and lower thirds of oven, switching position and rotating sheets halfway through baking, until golden, about 40 minutes total. Cool slightly before serving.

Ingredients you will need

Egg