Cornflake Macaroons
Cornflake Macaroons is a vegetarian dessert. This recipe makes 48 servings with 72 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brown sugar, cornflakes cereal, coconut, and a few other things to make it today.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream the butter with the brown sugar and white sugars.
Add the eggs and the vanilla and beat well.
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.