Cornflake Cookies II

Cornflake Cookies II
Cornflake Cookies II might be just the dessert you are searching for. One serving contains 64 calories, 1g of protein, and 3g of fat. This recipe serves 36. A mixture of sugar, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cream the butter and the sugar together until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
3
Add the egg and cream again.
Ingredients you will need
CreamCream
EggEgg
4
Mix in the flour, baking powder and mixed fruits or dried raisins.
Ingredients you will need
Baking PowderBaking Powder
RaisinsRaisins
Mixed FruitMixed Fruit
All Purpose FlourAll Purpose Flour
5
Mix until well combined.
6
Roll teaspoonfuls of dough into lightly crushed corn flakes.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
DoughDough
RollRoll
7
Place cookies 2 inches apart on a parchment lined baking sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine