Corned Beef & Cranberry Hash

Name: Corned Beef & Cranberry Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, cubed; 59 milliliters chicken broth; 473 milliliters cubed cooked corned beef; 118 milliliters fresh or frozen cranberries, thawed and chopped; 0 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 1 small garlic clove, minced; 0 teaspoons ground nutmeg; 79 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters cubed red potatoes; 1 Tbsp stone-ground mustard

Corned Beef & Cranberry Hash could be just the gluten free recipe you've been looking for. For $1.36 per serving, you get a side dish that serves 4. One serving contains 280 calories, 10g of protein, and 23g of fat. This recipe from Taste of Home requires butter, garlic clove, parsley, and cranberries. From preparation to the plate, this recipe takes approximately 45 minutes. Corned Beef Hash, Corned Beef Hash, and Corned Beef Hash are very similar to this recipe.

Instructions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

In a large bowl, mash 1 cup potatoes. Stir in the corned beef, cranberries, onion, broth, parsley, mustard, garlic, thyme, pepper, nutmeg and remaining potatoes. Cover and refrigerate for 3 hours or overnight to allow flavors to blend.

Ingredients you will need

Corned Beef

Cranberries

Potato

Mustard

Parsley

Garlic

Nutmeg

Pepper

Broth

Onion

Thyme

Equipment you will use

Bowl

In a large skillet, melt butter. Stir in meat mixture. Cook and stir over medium-high heat for 15-20 minutes or until lightly browned and heated through.

Ingredients you will need

Butter