Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 454 grams baby carrots; 1 bay leaf; 1 small head cabbage, cut into wedges; 2 Tbsps cider vinegar; 1 kilograms corned beef brisket with spice packet, cut in half; 3 garlic cloves, minced; 1 medium onion, cut into wedges; 1 teaspoons pepper; 4 mediums potatoes, peeled and quartered; 2 Tbsps sugar; 710 milliliters water

Corned Beef and Cabbage requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 547 calories, 34g of protein, and 29g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of baby carrots, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and dairy free diet. st. patrick day will be even more special with this recipe. If you like this recipe, you might also like recipes such as Best Corned Beef 'n' Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage.