Cornbread-Topped Chicken Pot Pie

Name: Cornbread-Topped Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams bag frozen broccoli, carrots and cauliflower; 2 Tbsps butter or margarine, melted; 340 grams jar chicken gravy; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 79 milliliters milk; 237 milliliters large onion, chopped; 2 Tbsps shredded Parmesan cheese; 1 teaspoons peppered seasoned salt; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 118 milliliters sour cream

Cornbread-Topped Chicken Pot Pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 27g of fat, and a total of 578 calories. Head to the store and pick up broccoli, parmesan cheese, cream, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Sprinkle chicken with seasoned salt. In 12-inch nonstick skillet, cook chicken and onion over medium-high heat 4 to 6 minutes, stirring occasionally, until chicken is brown.

Ingredients you will need

Seasoned Salt

Whole Chicken

Onion

Equipment you will use

Frying Pan

Stir in gravy.

Ingredients you will need

Gravy

Heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center. Meanwhile, place vegetables in colander. Rinse with hot water until thawed.

Ingredients you will need

Vegetable

Whole Chicken

Water

Equipment you will use

Colander

Remove chicken mixture from heat. Stir in vegetables and sour cream; keep warm.

Ingredients you will need

Sour Cream

Vegetable

Whole Chicken

In medium bowl, mix cornbread and muffin mix, milk, butter and egg with spoon just until moistened (batter will be lumpy). Spoon chicken mixture into baking dish. Drop batter by spoonfuls around edges of warm chicken mixture.

Ingredients you will need

Muffin Mix